This webinar will focus on CRISPR in agriculture and food production. We will provide you with an overview of how CRISPR is being used in plant breeding. Furthermore, we will look at genome editing in the broader context of sustainable agriculture. And finally, we will discuss the consumers' perspectives when it comes to genome edited foods.
- Dirk inzé (VIB-UGent)
- Angela Bearth (ETH Zurich)
- Matin Qaim (University of Goettingen).
Moderator: Thomas Häusler (SRF)
The webinar will be held in English with the option to ask questions in German and French.
Forum sulla ricerca genetica
Casa delle Accademie