CRISPR and food production

CRISPR/Cas for genome editing – today and tomorrow

Ora

16:00 - 18:00

Luogo della manifestazione

Bern, Schweiz

Punto d'incontro

Online (Zoom)

This webinar will focus on CRISPR in agriculture and food production. We will provide you with an overview of how CRISPR is being used in plant breeding. Furthermore, we will look at genome editing in the broader context of sustainable agriculture. And finally, we will discuss the consumers' perspectives when it comes to genome edited foods.

Icon CRISPR Webinars grey
Immagine: Forum Genforschung, SCNAT

Our speakers:

  • Dirk inzé (VIB-UGent)
  • Angela Bearth (ETH Zurich)
  • Matin Qaim (University of Goettingen).

Moderator: Thomas Häusler (SRF)

Please register here. Participation is free of charge.

The webinar will be held in English with the option to ask questions in German and French.

This webinar is part of the series CRISPR/Cas for genome editing: today and tomorrow. There will be other webinars about CRISPR as a revolutionary technology, CRISPR and somatic gene therapy and, CRISPR and society

Categorie

  • Allevamento di piante
  • Editing del genoma
  • Tecnologia genetica

Contatto

SCNAT
Forum sulla ricerca genetica
Casa delle Accademie
Casella postale
3001 Berna

+41 31 306 93 36
E-mail

Registrazione
15.04.2021

Free of charge.
Lingue: Inglese